Food

Menu Community Insiders cooking class: Pesto di Sedano Download the recipe here Overview Gianluca and Holly are proud of the way they use all produce from their garden. In this recipe they use the often discarded leaves of celery stalks to make a delicious pesto to use on antipasto, meat, fish and more. Recipe chat…

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Menu Community Italian cheese guide: caciocavallo Download the Caciocavallo cheese guide here LIV WINDSOR Resident foodie and Piedmont resident is dedicating herself to Italian cheese tasting and sharing the history and stories behind Italy’s great cheeses. Please do not share any materials with people outside the program

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Menu Community Insiders cooking class: Gnocchi alla Sorrentina Download the recipe here Overview Is this the ultimate comfort food? Elevate your left over (or brand new) gnocchi with tomato and oozy delicious mozzarella cheese. An excellent vegetarian option to convince even the most committed meat eaters. Recipe chat below Holly Star and gianluca d’esposito Create…

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Menu Community Italian cheese guide: stracciatella Download the Stracciatella cheese guide here LIV WINDSOR Resident foodie and Piedmont resident is dedicating herself to Italian cheese tasting and sharing the history and stories behind Italy’s great cheeses. Please do not share any materials with people outside the program

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Menu Community Italian cheese guide: Robiola Download the Robiola cheese guide here LIV WINDSOR Resident foodie and Piedmont resident is dedicating herself to Italian cheese tasting and sharing the history and stories behind Italy’s great cheeses. Please do not share any materials with people outside the program

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Menu Community Insiders cooking class: Gnocchi di Patate con Pesto Download the recipe here Overview Light and fluffy potato gnocchi are enveloped with a zingy basil sauce. Sometimes it’s the simple things that are the best of all. Recipe chat replay below Holly Star and gianluca d’esposito Create simple and tasty dishes fast with Holly…

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Menu Community Italian cheese guide: Asiago Download the Asiago cheese guide here LIV WINDSOR Resident foodie and Piedmont resident is dedicating herself to Italian cheese tasting and sharing the history and stories behind Italy’s great cheeses. Please do not share any materials with people outside the program

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Menu Community Insiders cooking class: Fettucine al Limone Download the recipe here Overview Zingy lemon zest, butter, a touch of cream and Parmigiano Reggiano form a delicious sauce for home made fettucine. Don’t miss the huge lemon and Gianluca’s impeccable plating skills as always. Recipe chat replay below Holly Star and gianluca d’esposito Create simple…

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Menu Community Insiders cooking class: Spaghetti alle vongole Download the recipe here Overview Juicy, sweet clams fresh from the sea and perfectly cooked pasta. The secret is in the freshest ingredients and Gianluca’s special techniques for extracting maximum flavor from the clams. Recipe chat – all about the vongole! Holly Star and gianluca d’esposito Create…

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Menu Community Italian cheese guide: Pecorino Download the Pecorino cheese guide here LIV WINDSOR Resident foodie and Piedmont resident is dedicating herself to Italian cheese tasting and sharing the history and stories behind Italy’s great cheeses. Please do not share any materials with people outside the program

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