0821 wine pinot grigio

Menu Community Insiders wine guide to: pinot grigio Download your wine guide to Pinot Grigio here Overview Pinot grigio is a firm white wine favorite from the north of Italy. A crisp white that pairs beautifully with fish, chicken and cheese it is popular the world over for its easy drinking qualities. Giovanni tells us…

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0721 Emilia Romagna Guide

Menu Community Insiders guide to: EMILIA-ROMAGNA Download your guide to Emilia-Romagna guide here Overview Emilia-Romagna is where some of Italy’s best loved food products are made and is often described as the country’s food bowl. A wealthy region with thriving cities and pretty Medieval castle towns, it stretches from Apennine mountains in the west to…

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0721 asiago cheese

Menu Community Italian cheese guide: Asiago Download the Asiago cheese guide here LIV WINDSOR Resident foodie and Piedmont resident is dedicating herself to Italian cheese tasting and sharing the history and stories behind Italy’s great cheeses. Please do not share any materials with people outside the program

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0721 fettucine al limone

Menu Community Insiders cooking class: Fettucine al Limone Download the recipe here Overview Zingy lemon zest, butter, a touch of cream and Parmigiano Reggiano form a delicious sauce for home made fettucine. Don’t miss the huge lemon and Gianluca’s impeccable plating skills as always. Recipe chat replay below Holly Star and gianluca d’esposito Create simple…

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0721 wine barbera dasti

Menu Community Insiders wine guide to: barbera d’asti Download your wine guide to Barbera here Overview From the rolling hills of Piedmont comes the very drinkable red Barbera. One of the most popular grape varieties in Italy, this wine is the one to choose if enjoying aperitivo Piemonte style. Giovanni Dagostino Our wine expert Giovanni…

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0621 Umbria guide

Menu Community Insiders guide to: umbria Download your guide to Umbria here Overview Known as the “green heart” of Italy, Umbria is a beautiful region almost hidden in plain sight between Rome and Tuscany. Umbria is a region well known for its hearty food and beautiful countryside dotted with hilltop towns where ancient traditions have…

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0621 Elena Ferrantes Naples

Menu Community Insiders guide to: Elena Ferrante’s Naples Overview Let’s go to vibrant Naples, brought to life by Elena Ferrante’s wonderful novels – My Brilliant Friend, also known as the Neapolitan Quartet – now a HBO series. Danielle takes us through the neighborhoods of Naples, points out key elements of the books and explains how…

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0621 spaghetti alle vongole

Menu Community Insiders cooking class: Spaghetti alle vongole Download the recipe here Overview Juicy, sweet clams fresh from the sea and perfectly cooked pasta. The secret is in the freshest ingredients and Gianluca’s special techniques for extracting maximum flavor from the clams. Recipe chat – all about the vongole! Holly Star and gianluca d’esposito Create…

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0621 pecorino cheese

Menu Community Italian cheese guide: Pecorino Download the Pecorino cheese guide here LIV WINDSOR Resident foodie and Piedmont resident is dedicating herself to Italian cheese tasting and sharing the history and stories behind Italy’s great cheeses. Please do not share any materials with people outside the program

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0621 wine pecorino

Menu Community Insiders wine guide to: pecorino Download your wine guide to Pecorino here Overview Pecorino is a refreshing dry white wine that you may not have heard of. Easy to drink, it pairs well with chicken and white meats. It’s become Katy’s go to white variety since she first tasted it in 2019. Giovanni…

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