Insiders cooking class: Fettucine al Limone


Zingy lemon zest, butter, a touch of cream and Parmigiano Reggiano form a delicious sauce for home made fettucine. Don't miss the huge lemon and Gianluca's impeccable plating skills as always.

Recipe chat replay below

Holly Star and gianluca d'esposito

Holly Star and gianluca d'esposito

Create simple and tasty dishes fast with Holly and Gianluca, our fun food specialists based on gorgeous Capri island in the Tyrrhenian Sea.

Please do not share any materials with people outside the program

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