Insiders cooking class: Spaghetti alle vongole


Juicy, sweet clams fresh from the sea and perfectly cooked pasta. The secret is in the freshest ingredients and Gianluca's special techniques for extracting maximum flavor from the clams.

Recipe chat - all about the vongole!

Holly Star and gianluca d'esposito

Holly Star and gianluca d'esposito

Create simple and tasty dishes fast with Holly and Gianluca, our fun food specialists based on gorgeous Capri island in the Tyrrhenian Sea.

Please do not share any materials with people outside the program

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