Insiders cooking class: Tagliatelle al Ragu Bolognese


A version of this dish is probably on high rotation in your house each month but is it authentic? Follow along with Gianluca and Holly to find out.

If you have any questions join the live chat with Katy on Wednesday January 13th 8.30pm [Rome] where they'll give you some additional tips and tricks for making this most popular Italian dish.

Recipe chat replay

Holly Star and gianluca d'esposito

Holly Star and gianluca d'esposito

Create simple and tasty dishes fast with Holly and Gianluca, our fun food specialists based on gorgeous Capri island in the Tyrrhenian Sea.

Please do not share any materials with people outside the program

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